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ROSENBORG Traditional Danish Blue Cheese 4.4 Oz

 
$4.49
Qt in Stock: 9

First manufactured in 1927, this is the acknowledged classic, full-strength Blue Cheese.

It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out.

The taste is sharply piquant and slightly salty, which we refer to as the blue "bite".

Ingredients:

Milk, Salt, Cheese Culture, Microbiel Rennet, P. Roqueforti

UPC: 093936503400