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VERMONT CREAMERY Cremont 5 Oz

$9.79
Qt in Stock: 12

Cremont is an aged cheese from The Vermont Butter and Cheese Company made of a blend of goat's milk, cow's milk and fresh Vermont cream.

An American original crafted in the bucolic Green Mountains of Vermont, Cremont starts on the tongue with flavors of roasted nuts and finishes with a lingering creaminess.

Its wrinkled geotrichum rind is edible and delicious as well.

The fresh curd is shaped by hand and then aged for two weeks to develop a cream-colored rind that conceals a luxurious, smooth interior.

Ingredients:

Pasteurized Cows' Milk, Pasteurized Goats' Milk, Pasteurized Cows' Cream, Culture, Enzymes, Salt

UPC: 011826181019