Different from most breads today, this unique bread is made from freshly sprouted Live grains and contains absolutely no flour.
EZEKIEL believe in sprouting the grains we use in our breads because sprouting is the best way to release all of the vital nutrients stored in whole grains.
Made from freshly sprouted organically grown grains, naturally flavorful and bursting with nutrients.
It’s this special, unique combination of 6 grains and legumes that harvests benefits beyond what we normally expect from our breads, pastas, cereals, and other foods.
Source of Complete Protein - Rated 84.3% as efficient as the highest source of protein (comparable to that of milk or eggs)
Contains 18 Amino Acids - Including all 9 essential amino acids
Increased Digestibility - Sprouting breaks down
starches in grains into simple sugars so your body can digest them easily.
Increased Absorption of Minerals – Sprouting breaks down enzyme inhibitors, so your body can more easily absorb calcium, magnesium, iron, copper and zinc.
Increased Vitamin C - Sprouting produces vitamin C.
Increased Vitamin B - Sprouting increases the vitamin B2, B5 & B6.
Great source of Fiber - Combining sprouted grains and legumes gives a good amount of natural fiber in each serving.