All of our 100% whole grain breads are low in saturated fat, a good source of fiber, and certified by the American Heart Association.
Choose from either soft or hearty-textured breads.
Low Fat have 3 grams or less of fat per serving.
Contain less than 2 mg of cholesterol per serving, as well as 2 grams or less of saturated fat.
Good Source of Fiber contain 10% to 19% of the Daily Value for Dietary Fiber (at least 2.5 grams).
Whole Wheat Flour, Water, Sugar, Crushed Wheat, Wheat Gluten, Sunflower Seeds, Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Oats, Honey, Salt, Kibbled Barley, Kibbled Rye, Kibbled Triticale, Millet, Degerminated Yellow Corn Grits, Datem (Dough Conditioner), Flaxseed, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Distilled Monoglycerides, Wheat Protein Isolate, Calcium Propionate (To Retard Spoilage), Soy Fiber, Soy Lecithin, Amaranth Flour, Brown Rice Meal, Buckwheat Flour, Flaxseed Meal, Millet Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Spelt Flour, Enzymes