Robust Italian breads are soft, moist, delicious sandwich breads your entire family can enjoy every day.
The large slices are perfect for sandwiches, hot or cold!
Low Fat have 3 grams or less of fat per serving.
Cholesterol Free contain less than 2 mg of cholesterol per serving, as well as 2 grams or less of saturated fat.
Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1)Riboflavin (Vitamin B2)Folic Acid]Water Soybean Oil, High Fructose Corn Syrup, Yeast, Contains 2 Percent Or Less Of Salt, Wheat Gluten, Natural Flavors, Nonfat Milk (Adds A Trivial Amount Of Cholesterol)Sesame Seeds, Calcium Propionate (To Retard Spoilage)Monoglyceride, Unbleached Wheat Flour, Malted Barley, Datem (Dough Conditioner)Dextrose, Vegetable Mono, Diglycerides, Malted Wheat Flour, Dried Wheat Sour Dough, Guar Gum, Enzymes, Rye Flour, Monocalcium Phosphate