USA family farm organically grown Small Red Beans, soaked overnight and expertly cooked at Eden's certified organic kosher and pareve cannery.
A dark red bean closely related to the red kidney bean, but smaller.
One of the most popular beans in Cajun, Creole, and Mexican cuisine, and a must for Red Beans and Rice.
Rich in dietary fiber, low fat and very low sodium with no salt added. Packed in bisphenol-A free cans