Cooks in 10-15 minutes. Wheat free; gluten free. USDA Organic.
Quinoa contains more high quality protein than any other grain. The National Academy of Sciences calls it one of the best sources of protein in the vegetable kingdom.
Quinoa stands alone as a complete protein grain. It provides all the essential amino acids in a balanced pattern, close to the ideal set by the United Nations Food and Agriculture Organization.
Quinoa contains no gluten. This makes quinoa the perfect food for people who follow a wheat free/gluten free diet.
Quinoa is light, tasty and easy to digest. This delicate grain is much less filling than most other grains and pasta, and has a delicious nutty flavor all its own.
Quinoa is quick and easy to prepare. Perfect for today's active lifestyle, quinoa can be served as a side dish; in soups; in salads; as a pilaf; even as a nutritious breakfast cereal. Country of origin: Bolivia.