Freekeh (pronounced “free-ka”) is a versatile super-food packed with nutrition and health benefits.
Free of chemicals, preservatives, and anything genetically modified, freekeh brings to the American consumer a grain that is healthy, easy to prepare, and is more nutritious than traditional rice or pasta
Has a superb toasted nutty flavor and carries an superb nutritional profile, make it worthy of being the newest super grain
It is Higher in vitamins, minerals and lower in glycemic index than most other grains. It contains 70% of your daily intake of manganese, an antioxidant enzyme, 8g of Protein and 16% of your daily value of fiber
Served as a side dish, mixed into salads, added into cake recipes or even formed into vegetarian burger patties
100% Whole Grain