Extra large 18oz. jar.
This special edition is made only during the limited harvesting season of the rare California Blood Orange.
Finalist, “Outstanding New Product Award,” IFFCS. Winner 2009 SofiTM Gold, Outstanding Classic.
Sarabeth Levine is Pastry Chef and Founder of Sarabeth's Restaurants with 9 locations in New York City, one in Long Island and one in Key West, Florida.
She is the creator of the SARABETH'S line of jams and preserves which are sold nationally in gourmet shops, specialty stores, upscale supermarkets, department stores and hotels throughout the United States.