Extra large 18oz. jar.
A golden jewel of a jam. Spoon it over ice cream for a royal dessert or mix it in yogurt.
Finalist, “Outstanding New Product Award,” IFFCS.
Sarabeth Levine is Pastry Chef and Founder of Sarabeth's Restaurants with 9 locations in New York City, one in Long Island and one in Key West, Florida.
She is the creator of the SARABETH'S line of jams and preserves which are sold nationally in gourmet shops, specialty stores, upscale supermarkets, department stores and hotels throughout the United States.