Extra large 18oz. jar.
Sarabeth’s new rendition of an old fashioned favorite. Bake it in a pie with fresh fruit.
Featured on Oprah’s Favorite Breakfast Show with croissants and named one of her favorites.
Sarabeth Levine is Pastry Chef and Founder of Sarabeth's Restaurants with 9 locations in New York City, one in Long Island and one in Key West, Florida.
She is the creator of the SARABETH'S line of jams and preserves which are sold nationally in gourmet shops, specialty stores, upscale supermarkets, department stores and hotels throughout the United States.