Made in Liguria with Extra Virgin Olive Oil only, lots of basil, pine seeds, Grana Padano DOP and Pecorino Romano DOP cheese, according to the traditional recipe.
De Cecco Pesto Genoa style means experiencing the scents of Ligurias Western Riviera.
Cooking instructions: to fully appreciate De Ceccos Pesto Genovese flavor we recommend using only half of the amount of salt used for the cooking water.
Use the cooking water to dilute it about one tablespoon per person. Suggested amount: one jar of De Ceccos Pesto alla Genovese is used for 14 oz of pasta.
No GMO, no trans fat, no saturated fat, no sugar added
Good source of thiamine, folic acid, iron, riboflavin and niacin
Made in Italy, Kosher certified