Sweet vine-ripened tomatoes, nutty olive oil, savory onions and garlic - there are few greater combinations on Earth!
For over 50 years, Pa Vitelli simmered these ingredients to perfection at famed Jersey City restaurant, “Jule’s.”
Now, sisters-in-law Melissa & Laura Vitelli bring this sauce to you - delicious, simple, versatile.
Like homemade in a jar, it’s perfect for your pantry and ready in a pinch.
Make a gorgeous pasta dinner, grill up a pizza, or spoon it straight from the jar…