MONDAY JANUARY 27TH 2020 OPEN 11AM-8PM
CHICKEN NOODLE SOUP
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.
CARROT GINGER SOUP
Sweet California carrots pureed with fresh-squeezed orange juice, hand-peeled ginger and sautéed onions with a touch of toasted sesame oil and soy sauce.