FRIDAY, AUGUST 16TH 2019 OPEN 11AM-8PM
PASTA E FAGIOLI
Slow-cooked white beans, ditalini pasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.
CREAM OF BROCCOLI WITH MONTEREY JACK
Hand-cut broccoli florets and gently melted Monterey Jack cheese in a roux-thickened chicken stock with light cream and a pinch of sea salt.