THURSDAY AUGUST 16TH 2018 OPEN 11AM-8PM
CHICKEN NOODLE SOUP
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.
NEW ENGLAND CLAM CHOWDER
Hand-shucked sea clams in a rich, roux-thickened fish stock with tempered light cream, tender potatoes, rendered salt pork and sautéed onions.