FRIDAY MAY 17TH 2019
GRILLED CARNE ASADA
GARLIC, HERB AND TRUFFLE RICE
ROASTED BROCCOLINI
SALMON, ARTICHOKE, SUN DRIED TOMATO, CAPERS
CAJUN HONEY LIME WINGS
SAUSAGE, PEPPERS AND ONIONS
GRILLED SHISHITO
ROASTED POTATOES
PORTOBELLO RAVIOLI WITH CREAMY SPINACH
ORANGE GINGER SHRIMP
MOLE CHICKEN
ORZO IN CREAMY MUSHROOM, SPINACH, BACON
CHICKPEA AND TOMATO CURRY
STEAMED PEA'S AND CARROTS
ZUCCHINI, CHERRY TOMATO AND CHEDDAR FRITATA