TUESDAY JUNE 19TH 2018
Honey Maple Glazed Ham
Cilantro & Lime Basmati Rice
Lemon Chili Haricot Vert
Jersey Monkfish Shellfish Shallot Butter
Orange Chicken Breast
Marinated Leg of Lamb
Cheese Ravioli Pesto Parmigian
Chiogga Beets and Yellow Beets
Goat Cheese Whipped Potatoes
Sweet Chili Teryaki Shrimp
Honey BBq Chicken
Long Fusili Vodka Sauce
Stuffed Crimini Mushrooms
Angus Beef Meatloaf
Sausage and Peppers