MONDAY APRIL 19TH 2021
LEMON SOY MARINADED FLANK STEAK
SUN-DRIED TOMATO AND PARMESAN RICE
MIXED VEGGIES
ASIAN BEEF STEW
LINGUINE WITH VEGGIES IN A BACON PARM CREAMY SAUCE
CHARRED SCALLIONS AND ROASTED GARLIC MASH POTATOES
VEGAN MEATBALLS IN A MUSHROOM GRAVY
LEMON CAJUN SALMON IN A BUTTER SAUCE WITH ASPARAGUS
BBQ CHICKEN