FRIDAY DECEMBER 14TH 2018
CHIPOTLE RUBBED FLANK STEAK
CURRY BASMATI RICE
KUNG PAO CAULIFLOWER & CASHEWS
COD CAKES PEPPERONCINI AIOLI
YUZU HONEY GLAZED BUFFALO WINGS
SLOW BRAISED POT ROAST
BEEF RAVIOLI GORGONZOLA CREAM SAUCE
NATIVE GREEN BEANS
HORSERADISH WHIPPED POTATOES
CATFISH ROSE HIBISCUS BEURRE BLANC
BERBERE SPICED CHICKEN
RIGATONI MUSSELS & SHRIMP FRA DIAVLO
CRIMINI MUSHROOM & PEARL ONIONS
ROASTED YOUNG CARROTS
VEGETABLE MEDLEY