TUESDAY, JANUARY 28TH 2020

HOISIN GLAZED ROASTED BEEF

GRILLED CHICKEN WITH DILL SAUCE

ORZO WHIT CHICKEN PEPPERS ONIONS AND MUSHROOMS IN A CAJUN CREAMY SAUCE

CARIBBEAN JERK RICE

LEMONGRASS GARLIC STEAMED BROCCOLI

3 BEAN CHILI

ROASTED CAULIFLOWER WITH GARLICKY BREAD CRUMBS

HERB MASH POTATO WITH GRAVY

LINGUINE WITH BROCCOLI AND CHICKEN ALFREDO

FISH CAKE TOPPED WITH ASIAN SLAW

MONK FISH FRANCAISE

STEAK FRIED RICE

CHORIZO IN ARRABIATA SAUCE WITH POACHED EGGS

CHICKEN CORDON BLEU IN A DIJON PARMESAN CREAMY SAUCE

STEAMED VEGETABLES