FRIDAY MARCH 22ND 2019
ROASTED GARLIC CRACKED PEPPER FLANK STEAK
LEMON HERB RICE
ROASTED BRUSSEL SPROUTS
FILET OF SOLE BASIL WALNUT OREGANATA
SOUTHERN FRIED CHICKEN
BBQ MEATLOAF
RADIATORS ASPARAGUS PROSCIUTTO WHITE WINE SAUCE
ROASTED ASPARAGUS
MAPLE CHIPOTLE SWEET MASH POTATO
BREADED FLOUNDER CAPER OLIVE AIOLI
CHCIKEN STIR FRY
BEEF AND THREE CHEESE LASAGNA
VEGETARIAN LENTYL CHILI
CHICKEN CACCITORE
OLIVE OIL & SEASALT VEGTABLE MEDLEY