FRIDAY OCTOBER 19TH 2018
SPINACH MOZZ & ROASTED GARLIC STUFFED PORK
CAJUN SPICED BASMATI RICE
CURRY CAULIFLOWER
ALASKAN SALMON LAVENDER BEURRE BLANC
CHICKEN TEMPURA SMOKED POBLANO AND CHARRED GREEN ONION SAUCE
STEAK BURRITOS
BEEF RAVIOLI GORGONZOLA SAUCE
SWISS CHARD AND WHITE BEAN SAUTEE
ROASTED RED BLISS POTATO ROSEMARY BUTTER
SHRIMP IN GARLIC SAUCE
CHIPOLTE CILANTRO LIME CHICKEN
SPAGHETTI ARRABIATA WITH GRILLED CHCICKEN
CHICK PEA CURRY
VEGETABLE MEDLEY
CHICKEN TOMATO ADOBO