FRIDAY, SEPTEMBER 20TH 2019

SWEET AND SOUR PORK SHOULDER

ADOBO PORK CHOPS TOPPED WHIT MUSHROOMS AND ONIONS IN RED WINE SAUCE

HAWAIIAN CHICKEN THIGHS

YELLOW RICE

TORTELLINI WITH CHICKEN AND BROCCOLI IN ALFREDO SAUCE

COUSCOUS WITH VEGETABLES ON A LEMON PARMESAN SAUCE

ROASTED ZUCCHINI SQUASH AND EGGPLANT

APPLE BACON RED SWISS CHARD

BROWN BUTTER BUFFALO WINGS

COD FISH IN SALSA VERDE

CHEESE FRIES

STEAMED VEGETABLES

CHICKEN BREAST ON A BUTTER NUT SQUASH SAUCE

FILET OF SOLE TOPPED WITH HERB COMPOUND BUTTER

ROASTED TOMATO SPINACH AND PARMESAN CHEESE FRITTATA