FRIDAY AUGUST 18TH, 2017
Miso Sciracha Roast Beef
Vegetable Fried Rice
Escarole and Great Northern Beans
Herb Crusted Tilapia
Vegetable Stuffed Chicken
Beef Stew
Gemeli Pasta , Sausage Kale and Cannelini Beans
Baked Creamed Spinach
Roasted Baby Red Bliss Potatoes
Alaskan Salmon Cilantro Yuzu Sauce
Chicken Stir Fry
Vegetable Cous cous
Eggplant Parmigian
Roasted Smokey Plaintains
Rice and Beef Stuffed Cabbage