Friday August 18TH 2018
GARLIC AND HERB RUBBED EYE ROUND
SESAME RICE
STEAMED BROCCOLI RABE, CALABRIAN PEPPER, FRESH LEMON JUICE FISH CAKES ROASTED
LEG QUARTERS
SMOKED BBQ BRISKET
STUFFED SHELLS WITH VODKA PARMIGIANA
THYME ROASTED RAINBOW CARROTS
ROASTED RED BLISS POTATO
TILAPIA IN LEMON BASIL BUTTER
FRIED CHICKEN
SMOKED GOUDA AND VEGGIE RAVIOLI IN ARRABBIATA
VEGGIE MEDLEY
RICOTTA GNOCCI WITH GARLIC ALFREDO AND PEAS
GARDEN FRITTATA