FRIDAY AUGUST 18TH 2018 OPEN 11AM-8PM
CHICKEN NOODLE SOUP
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.
PASTA E FAGIOLI
Slow-cooked white beans, ditalini pasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.