FRIDAY, SEPTEMBER 20TH 2019 OPEN 11AM-8PM
ANGUS STEAK CHILI WITH BEANS
Tender strips of seared Angus beef, green peppers, red chili beans and diced green chilies in slow-simmered tomatoes and Southwestern spices.
CREAM OF BROCCOLI WITH MONTEREY JACK
Hand-cut broccoli florets and gently melted Monterey Jack cheese in a roux-thickened chicken stock with light cream and a pinch of sea salt.