MONDAY JUNE 17TH 2019 OPEN  11AM-8PM

 

 

PASTA E FAGIOLI

Slow-cooked white beans, ditalini pasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.

 

CHICKEN NOODLE SOUP

Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.

MANHATTAN CLAM CHOWDER

Hand-shucked clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce.

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