MONDAY, SEPTEMBER 16TH 2019 OPEN  11AM-8PM

 

 

ITALIAN WEDDING SOUP WITH MEATBALLS

Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.

CHICKEN NOODLE SOUP

Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in handcrafted chicken stock with a pinch of sea salt.

CREAM OF BROCCOLI WITH MONTEREY JACK

 

Hand-cut broccoli florets and gently melted Monterey Jack cheese in a roux-thickened chicken stock with light cream and a pinch of sea salt.

 

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