TODAY’S MENU* – HOT BUFFET
2/3/23
ENTREES
Chipotle Bbq Roasted Pork Loin
Fillet of Tilapia in a Caper and Tomato Light Sauce
Veggies and Cheese Stuffed Chicken
Buffalo Shepherd’s Pie
Fusilli in a Vodka Sauce
Tofu with Onions and Peppers in a Tomato Sauce
Grilled Chicken
SIDE DISHES
Red Curry Rice
Sweet Mashed Potatoes
Roasted Broccoli with Carrots
SOUPS
Roasted Corn and Shrimp Chowder
Loaded Potato Soup
Split Pea Soup with Ham
Chicken Noodle Soup
* Entrees+Side Dishes $11.95/lb
Soups $5.25/12 oz, $6.95/16 oz
First come, first served
Hours of operations: Monday – Friday 11 AM – 2 PM (except Federal Holidays)