TODAY’S MENU* – HOT BUFFET
12/08/23
ENTREES
Asian Marinated Roasted Beef
Grouper and Shrimp in a Ginger Coconut Curry Sauce
Chicken Burritos
Hot Italian Sausage with Onions Peppers and Kale in a Creamy Tomato Sauce
Linguine Bolognese
Plant Base Chicken with Baby Corn Onions And Peppers in an Orange Glaze Sauce
Grilled Chicken
SIDE DISHES
Veggie Fried Rice
Herb Roasted Cauliflower and Carrots
Mashed Potatoes
SOUPS
Chicken Poblano Soup
Split Pea Soup with Ham
Italian Wedding Soup
Chicken Noodle Soup
* Entrees+Side Dishes $11.95/lb
Soups $5.25/12 oz, $6.95/16 oz
First come, first served
Hours of operations: Monday – Friday 11 AM – 2 PM (except Federal Holidays)